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June 2022, Issue"Chef's Soul Lives in the Kitchen"

Jeewan SinghExecutive Chef Jehan Numa Palace Hotel, Bhopal

April 2022, Issue"Food Must be Treated with Utmost Love and Respect"

Anup GuptaExecutive Chef Taj Lakefront, Bhopal

Latest News

16 September 2022 Sattvik Council of India Signs MoU With IHM - Bhopal

A MoU was signed between Sattvik Council of India and Institute of Hotel Management, Bhopal to open

“Sattvik Market Friendly Incubators”. Under this MoU, students can pursue various training courses such as Sattvik Internal & Lead Auditor and Consciousness program. MoU has signed in presence of Abhishek Biswas, Founder, SCI and Prof. (Dr.) Anand Kumar Singh Principal of IHM, Bhopal.

The two bodies have grown from strength to strength for the benefit of the student community, especially for those who wish to pursue their degree in vegetarian specialty now they will also secure a good job in the same. There is constant endeavor to improve academic administration and curriculum upgradation through involvement of subject-matter specialists from both bodies.

Additionally, a series of seminars was conducted too on ‘Sattva’ The Ultimate Pure: Applications of Sattvik Certifications’. Abhishek Biswas was the keynote speaker of the seminar. He said, “SCI always envisioned about transforming certification into education and training from the starting, it’s a huge remarkable day in the history for both of the organizations as we open our gateway to Sattvik Market Friendly Incubators, with IHM, Bhopal.

Pratishtha Awasthi, National Head, Purva Sharma, International Head and Anshi Bansal, Training Head presented the Sattvik Certifications session in their respective domain.

Prof. Singh says, “this was an important step that was needed as vegetarians have to take a step back from the bigger businesses in the world, and it is a drawback. Even though I respect all food choices, we cannot disregard courses in vegetarian management or auditor. We are facing a huge unemployability after pandemic it has increased, now the students will able to earn a dispensable income after the competition of the course. There is still a lot to achieve yet.”

Vote of thanks was given by Chef Dr. Kumar Satyam.

26 July 2022 IHM - Bhopal Celebrates Kargil Vijay Diwas

Tricolor is Not Just a Three-Coloured Flag, it is a Symbol of India's Diverse Culture – P.P. Singh

Every home flag program will increase the feeling of patriotism in the mind of every person, but it is very important to have respect for the flag. It is a recognition that we are a free country and today's generation should understand that after so many sacrifices we got this freedom. These ideas were put forward by the Chief Guest, Managing Director, Madhyam Pushpendra Pal Singh, in the Kargil Vijay Diwas program organized by the Institute of Hotel Management, Bhopal under the Azadi Ka Amrit Mahotsav. IHM Bhopal Principal Dr. Anand Kumar Singh presided over the program and Sudhir Dixit, Rajiv Singh, and Vibhanshu Joshi were present in the program as special guests. Program was followed by food and drink on the theme of tricolor.

During the program, all the distinguished guests expressed their views and inspired the students towards patriotism and explained the basic meaning of the flag in detail. Cultural programs were presented by the students of the institute. The program started with lamp lighting and Ganesh Vandana and ended with the national anthem.

19 July 2022 HPMF’s Global Strategy Meet - HPMF 1000 Day Plan

HPMF (Hospitality Purchasing Managers’ Forum) is a consortium of purchasing managers from the hospitality industry representing star hotels, catering companies, stand-alone restaurant chains, retail chains and airlines. HPMF is now taking the next step to ensure that the organization is recognized as the finest professional platform for the hospitality procurement fraternity in the world. Recently, the Founder and General Secretary of HPMF Dr. Nitin Nagrale announced the formation of the “HPMF Strategic Team” to meet the organization’s 1000 days agenda.

The army of 150 plus highly experienced and motivated team of Hospitality Purchasing professionals from across 20 cities of India and neighboring countries is raring to go to lift the benchmark HPMF is known to create. The plan is to form dedicated teams of these professionals to execute 100 point agenda in structured and time bound manner. The 100 point agenda covers a gamut of activities including strategic tie ups with various governing bodies, formation of educational programs specially for hospitality procurement, opening of several HPMF chapters covering India and other countries, socially responsible activities to bring relief and direction to the underprivileged and to members of the fraternity.

Training and Development of procurement professionals, consolidated procurement, industry product standardization, volume discounts, improved professionalism in purchasing process, development of potential vendors, green initiatives, corporate social responsibilities are some of the key elements of HPMF.

HPMF has always been in the forefront for promoting India and Indian Culture through its activities and this step will make the Indian Hospitality Procurement Fraternity a recognized force in the world and open up opportunities for the Indian Vendors and Businesses to reach global levels.

A non-profit organization registered with the Charity Commissioner’s office, HPMF is first of its kind in India which aims to provide a platform for buyers from hospitality industry. Conceived in 2010, HPMF today is a global organization with over 6000 members of the hospitality purchasing fraternity. The body is headquartered in Mumbai, with chapters in Mumbai, Pune, New Delhi, Rajasthan, West Bengal, Andhra Pradesh, Telangana, Tamilnadu, Karnataka, Goa, Kerala and Gujarat. Internationally, HPMF has chapters in Sri Lanka, Maldives, The Middle East, Nepal, Bhutan, Bangladesh and the UK.

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Editor's desk

Ekta Bhargava(Managing Editor)

Dear Readers,

A warm welcome to the latest edition of Better Kitchen.

You can never go wrong with your culinary instincts. Amazing words and so true! After having associated with the hospitality industry for years, I can vouch for the connection between the sensory impulses and the final product carved with the collective elements of vision, the struggle to give it a reality, and the concluding aftermath-super satiating and close-to-heart. Is this what they call the great effort?

Whatever the terminology, the emotion involved here is unparalleled. Better Kitchens recorded the same fervor, the excitement, the racing of anticipated moments in the Culinary Challenge-Season 3 organized in ten cities. Needless to add, the response to the event was stupendous which saw enviable participation by colleges and students across the concerned cities. It may be safe to say that culinary Season 3 created history in terms of participation of the entities.

The idea was to promote Indian culinary arts including the food in order to prepare the students for the future. With a view to encourage the aspiring culinary fraternity, the national winner was awarded a scholarship worth of USD 5750/-under Chef Scholarship's Exchange Visitor Program (USA J1). That said Better Kitchen's journey towards new realizations refuses to abate.

In other words, we intend to make it bigger than ever and consequently have planned to hold season 4 of the event in 15 cities which speaks for itself.

The current issue covers the interview of Chef Jeevan Singh where he speaks candidly about his culinary journey and shares his experiences on the way. Other than that the issue includes the regular features like news, a homemaker interview, profile, and the usual.

I pen up with the hope that you enjoy this voyage with us and share your valuable feedback at the end of the journey.

Happy reading.

Ekta Bhargava
Managing Editor

Weekly Recipe Contest Starting Every Sunday17 July 2022 - 23 July 2022

Better Kitchen has started a weekly recipe contest on WhatsApp Group - Gourmet Delight with Better Kitchen. The members are home chefs and professional chefs. The recipes contest is open only for the group home chef members. The winning and chefs choice recipes are featured in Better Kitchen website. Five times Winner will get a chance to meet celebrity chef and interact with him/her about the recipe.

The celebrity chef will modify the recipe and give a new twist in the recipe. The modified recipe will also be featured in the Better Kitchen website as well as magazine.

Interested in joining the group? Send an email with your name, email ID, mobile number and city to


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Latest Events

Riddhi Declared Winner of EverestBKCC Season – 3 Grand Finale10 Cities, 450+ Teams in a tough culinary competition yielded Winners

26 April 2022

Everest Better Kitchen Culinary Challenge (EverestBKCC) challenge has successfully completed the journey in 10 cities namely Bhopal, Kolkata, Chennai, Hyderabad, Mumbai, Ludhiana, Jaipur, Nagpur, Kolhapur, and Pune in its season 3. EverestBKCC got thunderous ovation for its last destination in Pune.

Theme of the Challenge was Flavours of India. The common intention of the multi city event is to make Indian food popular across the globe and create awareness about its health benefits.

We had done Master Cooking Class for cooking lovers by celebrity chef Gautam Mehrishi in Ludhiana, Jaipur and Pune as well.

Hospitality students are the future chefs of the world. The main purpose of conducting culinary challenge for hospitality students are to prepare students for future challenges they will face after completing studies and encourage them to be more innovative and creative in their skills of culinary arts.

Riddhi, the winner received a scholarship of USD 5750/- under Chef Scholarship’s Exchange Visitor Program (US J-1), the first and the second runner-up got a scholarship of USD 1000/- and USD 750/- respectively.

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