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August 2021, Issue"Marking Indian Food as Indian Global Food"

Manish MehrotraCorporate Chef Indian Accent

April 2021, Issue"Dilip Kumar's Peerless Hospitality"

Dilip Kumar Bollywood Veteran Actor Connoisseur of Good Food

Latest News

28 September 2021 World Tourism Day Celebrated by SwitzEducation

The COVID-19 pandemic has had a massive social and economic impact. Both developed and developing economies have been hit. UNWTO has therefore designated World Tourism Day 2021 as a day to focus on Tourism for Inclusive Growth. World Tourism Day, celebrated each year on 27 September, is the global observance day fostering awareness of tourism’s social, cultural, political and economic value and the contribution that the sector can make towards reaching the Sustainable Development Goals.

SwitzEducation celebrated World Tourism Day on 27th September at Hotel Taj, Mumbai. The occasion was graced by Othmar Hardegger, Consul General of Switzerland in Mumbai as the Chief Guest and Dr. Shrikant Eknath Shinde, Member of Parliament as the Guest of Honor. Eminent personalities, academicians and principles of 50+ top high schools of Mumbai attended the event. The occasion marked the initiation of the Swiss Cultural Committee and the appointment of the SwitzEducation Ambassadors.

The event highlighted the importance of sustainability in tourism and how Switzerland is leading the rest of the world in sustainable tourism. Swiss institutes participating in the celebration showcased their programs designed to meet the emerging needs of the Tourism and Hospitality Industry. SwitzEducation President Asslam I Shaikh pointed in his speech how a career in tourism can be the best alternative to the traditional careers. Guest of Honor Dr. Shrikant Eknath Shinde emphasized on various untapped & ancient tourist spots of the state of Maharashtra getting makeover. He described infrastructure can help change the tourism scenario of Maharashtra and India as a whole.

Participating dignitaries and delegates exchanged ideas on how to collaborate and bring in the positive changes to foster tourism that is inclusive and how to prepare students for a great career in the tourism industry that is more sustainable and nature friendly.

The event also recognized and feliciate Social Heroes Firoza Suresh, first Cycle Mayor of Mumbai, Mansoor Ali, Covid fighter and air quality expert, Dr. Roshan and Dr. Sanjay Kantharia inspiring the society to make this world a better place to live.

Better Kitchen supported the event. The other supporting partners were Swiss-Indian Chamber of Commerce, Amfah, Aliff, Smart Commute Foundation and Business & Hotel Management School.

16 August 2021 Online Sessions on Maharashtrian Cuisines Conducted Jointly by Better Kitchen & Maharashtra Tourism

To promote Maharashtrian Cuisines beyond Maharashtra, a weekly five weeks live session series was jointly organized by Better Kitchen and Maharashtra Tourism recently. Spicy, mouth-watering taste and healthy cuisine are the distinguished attributes of Maharashtrian cuisines. The culinary heritage of Maharashtra varies with a couple of hundred kilometres across the state. Apart from the traditional cuisines, the street food of Maharashtra is also very famous.

The series was started with Jayanti Kathale, promoter of Purnabramha, the largest Maharashtrian Restaurant chain across the globe. Jayanti is a true brand ambassador of the Maharashtrian Cuisines. The topic of discussion was Maharashtrian Cuisines at a glance, where she threw light on Maharashtrian cuisines and her story of opening a Maharashtrian Restaurant. Academically she is an IT professional.

The second session was on Malvani Cuisines and Seafood Stories by Chef Sudhir Pai. Malvani Cuisine hails from Malvan - a town in the Sindhudurg district on the west coast of Maharashtra. Malvani Cuisine uses coconut in almost all of its recipes. Being on the coast, Seafood is very famous for this cuisine. Chef Pai informed audiences about the ingredients, utensils, cooking, and stories about Sea Food.

Sweets are an integral part of Maharashtrian cuisines and culture. Maharashtra is famous for its drooling sweets that are consumed on every special occasion and festival. The third session was dedicated to Sweets and Festive Delicacies by Chef Nilesh Limaye. Chef Nilesh talked about the sweets and delicacies prepared during the festive seasons throughout the year along with the benefits of ingredients used in the recipes.

The fourth session of Maharashtrian Cuisines focused on Khandeshi Cuisine by Chef Altamsh Patel. Khandeshi cuisine originated from north western Maharashtra. It is one of the hottest cuisines of Maharashtra. Some recipes are spicy enough to make water flow from your eyes, nose, and forehead. Chef Altamsh discussed the ingredients, sourcing, eating habits, culture, and socio-economic scenario in the region.

Be it any festival or occasion, joy should be celebrated with family, friends and delicious food. The last session of the series was dedicated to Feast for an Occasion by Nikhil Tipnis, Director – Nikhil Caterers. Nikhil discussed how one can satisfy all your five senses and taste buds with food, especially with Maharashtrian cuisines.

25 July 2021 Better Kitchen & NewsInc24 Signed an Agreement for Content Syndication

Better Kitchen and NewsInc24 signed an agreement for strategic content syndication. The exclusive content of Better Kitchen will be published in the every week. It will help Newsinc24 to provide other vertical content to its readers while Better Kitchen gets exposure to new audiences. The content will be published in a separate column of newsinc24 website under the banner of Food & Lifestyle.

In a technology-driven modern world, “Kitchen” occupies a pride of place, be it home, restaurant or five-star hotel. Today, kitchen defines one’s living standard and style; also the concern for one’s safety, health and hygiene. These days, a kitchen is as well designed and equipped as a drawing room. From a middle-class housewife at home to a chef in a classy restaurant, every one desires their kitchen to be spick and span, swanky and equipped with every gadget that makes cooking a pleasure.

The content will include Celebrity / Executive Chef's interview, Kitchen Safety, Recipes by renowned chefs, Story on different Kitchen subjects, Nutrition, Health by Food, Solution, Storage, Fuel, Ingredients, Technology, Investment Opportunities, appliances etc. In short we can say the entire gamut of the kitchen will be covered.

Better Kitchen: India’s only bimonthly magazine exclusively devoted to meet the commercial and household kitchen needs and solutions. It is also the 360 Degree Media Solution one stop shop for Kitchen and its allied industry including food processing and cooking. It is a news website which gives you fast and accurate coverage of topics namely politics,investigation, entertainment, business, sports, off-beat, crime, etc. It is the most authentic source of information on whatever is happening in the world.

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Editor's desk

Ekta Bhargava(Managing Editor)

“Let food be thy medicine, thy medicine shall be thy food.” – Hippocrates

Dear Readers,


Welcome all to the latest edition of Better Kitchen. The edition is an attempt to drive people living in different time zones towards building and preserving the greatest heritage bestowed upon all by the universe. You guessed it. I am referring to health and am convinced that no words can ever encapsulate the importance of this indispensable element.

The idea of eating well and maintaining good health is drilled into us right from when we are juveniles. Is there any better instance than the current pandemic to assure us that there can be no compromise where health is concerned? The last one and a half year has confirmed the conviction that we need to embrace the importance of good health and the only way to avoid falling into the trap and is by eating healthy regularly.

Hence we decided to dedicate the current issue to the concept of right food better health with the pivotal intention of creating awareness of the subject. Since protein is one of the vital nutrients essential for human body, we decided to include an article on those poultry products that are rich in protein. In conjunction with this article comes another piece that talks about eating right at different stages of life.

The edition also carries an extract on the benefits of milk for health where Amul's Managing Director talks about the myths and realities of milk. Close on the heels is another article that brings to light scientific facts on milk and health.

Whilst we are on the subject of health, can any aspect of health be more important than mental health? It is an established fact that mental health is far more important than physical health wherein anyone can maintain sound mental health by consuming certain foods at right time. An article by Chef Dr. Izzat Hussain is an important revelation on the subject.

There is a special coverage on how bael fruit is a god's gift for digestive system. Besides these, catch an exclusive interview with the eminent Chef Manish Mehrotra. The mentioned are in addition to the regular columns featured in the magazine.

I hope you enjoy reading the issue and reap maximum benefits in terms of inculcating the knowledge of the sundry health experts in your life.

Happy reading.

Ekta Bhargava
Managing Editor

Weekly Recipe Contest Starting Every Sunday9 January 2022 - 15 January 2022

Better Kitchen has started a weekly recipe contest on WhatsApp Group - Better Kitchen Cooking Ke Fans. There are more than 225 plus home chefs and few chefs are members over there. The recipes contest is open only for the group members. The winning and chefs choice recipes are featured in Better Kitchen website. Five times Winner will get a chance to meet celebrity chef and interact with him/her about the recipe.

The celebrity chef will modify the recipe and give a new twist in the recipe. The modified recipe will also be featured in the Better Kitchen website as well as magazine.

Interested in joining the group? Send an email with your name, email ID, mobile number and city to


Tip of theDay

Wash the vegetables before peeling or chopping to retain water soluble vitamins.

Latest Events

Thunderous Ovation For EverestBKCC Season 27 Cities, 200+ Teams in a tough culinary competition yielded Winners

5 March 2020

Everest Better Kitchen Culinary Challenge (EverestBKCC) challenge has successfully completed the journey in seven cities namely Bengaluru, Dehradun, Surat, Kolhapur, Bhopal, Pune and Mumbai in its season 2. EverestBKCC got thunderous ovation for its last destination in Mumbai.

Theme of the Challenge for budding chefs was Flavours of India and for amateur/home chefs it was Traditional & Forgotten Recipes. The common intention of the multi city event is to make Indian food popular across the globe and create awareness about its health benefits.

We had done Master Cooking Class for cooking lovers by celebrity chef in couple of cities as well.

Hospitality students are the future chefs of the world. The main purpose of conducting culinary challenge for hospitality students are to prepare students for future challenges they will face after completing studies and encourage them to be more innovative and creative in their skills of culinary arts.

Amateur /Home Chefs challenge for traditional and forgotten recipes objective is to bring the recipes from home kitchen to limelight and aware the people about the richness of our food from ages.

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